Promoting dietary change among state health employees in Arkansas through a worksite wellness program: the Healthy Employee Lifestyle Program (HELP).

Volume: 6, Issue: 4, Pages: 0 - 0
Published: Sep 15, 2009

Abstract
Introduction null Maintaining a healthy and productive workforce is essential for employers in public and private sectors. Poor nutrition and obesity contribute to chronic diseases and influence health care costs and productivity. Research indicates that eating a healthy diet is associated with lower body mass index and reduced risk for developing chronic disease. null Methods null The Arkansas Department of Health implemented the Healthy...


Paper Details
Title
Promoting dietary change among state health employees in Arkansas through a worksite wellness program: the Healthy Employee Lifestyle Program (HELP).
Published Date
15 Sep, 2009
Journal
Volume
6
Issue
4
Pages
0 - 0
Trends
Citation Distributions