Journal of Food Biochemistry
Papers 3257
1 page of 326 pages (3,257 results)
#1Rajitha Panonnummal (Amrita Vishwa Vidyapeetham)H-Index: 1
#2Divya Gopinath (Amrita Vishwa Vidyapeetham)
Last. Sabitha Mangalathillam (Amrita Vishwa Vidyapeetham)H-Index: 1
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Nonalcoholic Palm Nectar from Cocos nucifera (NPNC), a bio-refresher obtained from the juvenile inflorescence of coconut palm; is prominent as a nutritional health drink. The aim of this study was to investigate the nutritional and medicinal properties of NPNC and its products; sugar (NPNCS) and honey (NPNCH). The collected samples were subjected to physicochemical evaluations such as pH, Titrable Acidity, Total Soluble Solids, and Ash value, using standard techniques. The analysis revealed the ...
#1Eunice Amaka Akuru (University of Fort Hare)H-Index: 2
#2Chika I. Chukwuma (Central University of Technology)H-Index: 14
Last. Taiwo Oluwafunmilola Abifarin (University of Fort Hare)H-Index: 2
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The peel of pomegranate fruit contains antioxidant phytochemicals that may potentiate health benefits but remain under-explored. We evaluated the antioxidant, nutritional and phytochemical profiles of the peel of the "Wonderful" variety pomegranate and its influence on oxidative metabolic alterations in hepatic tissue. The peel contained appreciable amounts of some beneficial trace minerals and both essential and non-essential amino acids. Mostly Omega 3 and 6 fatty acids were found. The peel ex...
#1Fengmao Zou (SPU: Shenyang Pharmaceutical University)
#2Xu Zhao (SPU: Shenyang Pharmaceutical University)
Last. Fuqi Wang (SPU: Shenyang Pharmaceutical University)
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Uric acid (UA) is produced in the liver and excreted through the kidneys and intestines. If UA is overproduced or its excretion reduces, the concentration of UA increases, leading to hyperuricemia and gout. The high concentration of UA is also related to cardiovascular disease, hypertension, obesity, and other diseases. Fruits are healthy foods. However, fruits contain fructose and small amounts of purine, and the product of their metabolism is UA. Therefore, theoretically, eating fruits will in...
#1Yan Chen (CDUTCM: Chengdu University of Traditional Chinese Medicine)H-Index: 1
#2Si Cheng (CDUTCM: Chengdu University of Traditional Chinese Medicine)
Last. Cheng Peng (CDUTCM: Chengdu University of Traditional Chinese Medicine)H-Index: 32
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Tea is a worldwide popular drink with high nutritional and medicinal values as it is rich in nutrients, such as polyphenols, amino acids, vitamins, glycosides, and so on. Among them, tea polyphenols (TPs) are the current research hotspot. TPs are known to have multiple biological activities such as anti-oxidation, anti-tumor, anti-inflammation, anti-bacteria, lowering lipid, and liver protection. By reviewing a large number of literatures, we explained the mechanism of TPs exerting biological ac...
#1Zhi-Chang Liu (Lanzhou University)
#2Wenwen Yu (Lanzhou University)H-Index: 2
Last. Hong-Bin Liu (Lanzhou University)
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In the present study, the anti-inflammatory effect of Lycium barbarum polysaccharide (LBP) and the possible molecular mechanism thereof were examined, so as to perceive the pharmacological action of LBP. With acute peritonitis in mice as the inflammatory model, the protective effect of LBP on peritonitis mice was evaluated by recording the effect of behavioral scores, studying the pathological damage of intestine and liver, and detecting the levels of inflammatory cytokines. Additionally, by est...
#2Yi-Lin Liu (Fujian Agriculture and Forestry University)
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The compounds in volatile flavor substances in duck meats of three different body parts (breast, leg, and wing) were extracted by headspace solid-phase micro-extraction and determined by gas chromatography-mass spectrometry. A total of 16 main volatile compounds including 4 hydrocarbons, 4 alcohols, 2 acids, 3 aldehydes, and 3 others (N-containing, S-containing) were identified in raw duck meats from three different body parts. The hydrocarbon compounds account for more than 50% of all volatile ...
#2Thawatchai Prabsattroo (KKU: Khon Kaen University)H-Index: 4
Last. Woranan Kirisattayakul (KKU: Khon Kaen University)H-Index: 4
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This study aims to investigate the effect of Polygonum odoratum leaf extract (POE) on oxidative stress markers and cell death induced by low dose ionizing radiation (LDIR) in Raw 264.7 cells. The biological activities, chromatographic fingerprint, and cytotoxicity of POE were investigated. To determine the radioprotective effect of POE, Raw 264.7 cells were incubated with POE for 1 hr prior to 100 mGy x-irradiation. The cell viability, oxidative stress damage marker (malondialdehyde level; MDA),...
As we know, nutritional support plays a key role in the treatment of severe acute pancreatitis (SAP). Since total parenteral nutrition (TPN) was discovered, the mortality of SAP had been greatly reduced. But researchers recently demonstrated that the prognosis of SAP could be improved by early enteral nutrition (EEN), which has been a priority for nutritional support in patients with SAP. However, implementation of total enteral nutrition is often challenging in the early stage of SAP. If the en...
#1Esra Eroglu Ozkan (Istanbul University)H-Index: 8
Last. Oğuz Öztürk (Istanbul University)H-Index: 16
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In this study, eight different pomegranate (Punica granatum L.) cultivars from Turkey were evaluated for their antioxidant and cytotoxic effects on the MCF-7 breast cancer cell lines and MCF-10A breast fibrocystic epithelial cell lines with a focus on their chemical compositions by LC-MS/MS. Cell lines were treated with pomegranate juice extracts in different doses at selected time intervals (24th, 48th, and 72nd hour). Afterwards, WST-1 cell proliferation assay was performed to investigate the ...
#1Ki Kwang OhH-Index: 3
#2Md. AdnanH-Index: 7
Last. Dong Ha ChoH-Index: 17
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Top fields of study
Food science