doi.org/10.1016/j.foodres.2022.112366

Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota

..., Maria Margareth Veloso Naves
26
Food Research International8.00
Volume: 164, Pages: 112366 - 112366
Published: Dec 28, 2022
Paper Fields
Paper Details
Title
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota
DOI
doi.org/10.1016/j.foodres.2022.112366
Published Date
Dec 28, 2022
Journal
Food Research International
Volume
164
Pages
112366 - 112366
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