doi.org/10.1016/j.fbio.2022.102138
Other

Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

..., Bin Wang
59
Food Bioscience5.90
Volume: 50, Pages: 102138 - 102138
Published: Oct 26, 2022
Paper Fields
Paper Details
Title
Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts
DOI
doi.org/10.1016/j.fbio.2022.102138
Published Date
Oct 26, 2022
Journal
Food Bioscience
Volume
50
Pages
102138 - 102138
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