doi.org/10.1016/j.foodchem.2022.133999
Original paper

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose

..., Wei Chen
56
Food Chemistry8.50
Volume: 399, Pages: 133999 - 133999
Published: Aug 24, 2022
Paper Fields
Paper Details
Title
Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose
DOI
doi.org/10.1016/j.foodchem.2022.133999
Published Date
Aug 24, 2022
Journal
Food Chemistry
Volume
399
Pages
133999 - 133999
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