doi.org/10.3390/molecules27165354

The Current Situation of Pea Protein and Its Application in the Food Industry

Parvathy Shanthakumar

,

Joanna Klepacka

,

..., Agnieszka Najda

Volume: 27, Issue: 16, Pages: 5354 - 5354

Published: Aug 22, 2022

Paper Details

Title

The Current Situation of Pea Protein and Its Application in the Food Industry

DOI

doi.org/10.3390/molecules27165354

Published Date

Aug 22, 2022

Journal

Volume

27

Issue

16

Pages

5354 - 5354

Notes

History