doi.org/10.1016/j.ifset.2022.103061

Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process

..., Xin‐An Zeng
26
Innovative Food Science & Emerging Technologies6.80
Volume: 80, Pages: 103061 - 103061
Published: Jun 25, 2022
Paper Fields
Paper Details
Title
Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process
DOI
doi.org/10.1016/j.ifset.2022.103061
Published Date
Jun 25, 2022
Journal
Innovative Food Science & Emerging Technologies
Volume
80
Pages
103061 - 103061
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