doi.org/10.1016/j.tifs.2022.04.007

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

..., Mariolina Gullì
21
Trends in Food Science & Technology15.40
Volume: 125, Pages: 154 - 165
Published: May 14, 2022
Paper Fields
Paper Details
Title
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
DOI
doi.org/10.1016/j.tifs.2022.04.007
Published Date
May 14, 2022
Journal
Trends in Food Science & Technology
Volume
125
Pages
154 - 165
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