Soil water

Leafy

Leafy vegetables

Agronomy

Soil contamination

Biology

Environmental chemistry

Contamination

Horticulture

Effluent

Soil science

Chemistry

Ecology

Spinach

Environmental science

Soil test

Biochemistry

Environmental engineering

Toxicology Reports

Accumulation of metals (Cr, Zn, Ni, Cd, and Cu) in leafy vegetables cultivated on tannery effluent contaminated soil and agricultural land soil were determined with an Atomic Absorption Spectrophotometer (AAS). The values of risk factors for the human population were studied, where metals were transferred from tannery effluent to plants via effluent contaminated soil and finally, transmitted to human body through the consumption of these metal accumulated leafy vegetables. Leafy vegetables, namely Stem amaranths (Amaranthus lividus), Spinach (Spinacia oleracea), Red amaranths (Amaranthus gangeticus), Jute mallows (Corchorus capsularis), Water spinach (Ipomoea aquatica), and Malabar spinach (Basella alba) were cultivated on the soils collected from downstream of Hazaribagh tannery area and Keraniganj agricultural land. The study revealed that the metal contents in contaminated soil exceeded the permissible limits recommended by WHO/DoE. Tannery effluent contaminated soil was found more polluted than the agricultural land soil. Metal contents in leafy vegetables cultivated on contaminated soil were higher than that of agricultural soil and exceeded the permissible limit, particularly in the case of Cr (125.50-168.99 mg/kg Dw) and Cd (0.19-0.83 mg/kg Dw). Metal content order was found as Cr>Zn>Ni>Cu>Cd for contaminated soil and Zn>Cr>Cu>Ni>Cd for agricultural land soil. The metal accumulation and translocation were found in vegetables in the order of Spinach>Water spinach>Malabar spinach>Jute mallows>Red amaranths>Stem amaranths. The analyses also revealed that the metal translocation rate in the plants of contaminated soil was higher than that of non-contaminated agricultural soil. The values of each risk index exceeded 1 in case of vegetables cultivated in contaminated soil. Therefore, the possible threat of chronic and carcinogenic diseases emerged if those polluted vegetables would be consuming as daily diet.

Health risk assessment for heavy metal accumulation in leafy vegetables grown on tannery effluent contaminated soil