doi.org/10.1016/j.fbio.2022.101592

Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits

..., Fatih Özoğul
60
Food Bioscience5.90
Volume: 46, Pages: 101592 - 101592
Published: Feb 2, 2022
Paper Fields
Paper Details
Title
Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
DOI
doi.org/10.1016/j.fbio.2022.101592
Published Date
Feb 2, 2022
Journal
Food Bioscience
Volume
46
Pages
101592 - 101592
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