doi.org/10.1016/j.foodchem.2022.132917
Other

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

..., Chunbao Li
50
Food Chemistry9.80
Volume: 387, Pages: 132917 - 132917
Published: Apr 8, 2022
Paper Fields
Paper Details
Title
Real meat and plant-based meat analogues have different in vitro protein digestibility properties
DOI
doi.org/10.1016/j.foodchem.2022.132917
Published Date
Apr 8, 2022
Journal
Food Chemistry
Volume
387
Pages
132917 - 132917
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