doi.org/10.1016/j.tifs.2022.02.004

Digestibility, bioaccessibility and bioactivity of compounds from algae

Mariana Demarco

,

Jaqueline Oliveira de Moraes

,

..., Giustino Tribuzi

Trends in Food Science & Technology15.40

Volume: 121, Pages: 114 - 128

Published: Feb 7, 2022

Paper Fields

Paper Details

Title

Digestibility, bioaccessibility and bioactivity of compounds from algae

DOI

doi.org/10.1016/j.tifs.2022.02.004

Published Date

Feb 7, 2022

Journal

Trends in Food Science & Technology

Volume

121

Pages

114 - 128

Notes

History