Engineering

Nuclear chemistry

Organic chemistry

Enzyme

Chemistry

Programming language

Whey protein isolate

Whey protein

Antioxidant

Emulsion

ABTS

DPPH

Sodium Caseinate

Food science

Computer science

Chemical engineering

Chromatography

Sodium

Biochemistry

Pulmonary surfactant

Ternary operation

Ternary complex

Food Hydrocolloids

Whey protein isolate (WPI) is an important food supplement and natural surfactant. Emulsion systems based on WPI and WPI–polyphenol complex have been …

Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex