Channel (broadcasting)

Business

Meteorology

Physical therapy

Demodulation

Training (meteorology)

Biology

Geography

Paleontology

Engineering

Continuous training

Medicine

Telecommunications

Sample (material)

Test (biology)

Environmental health

Frequency-shift keying

Chemistry

Chromatography

Pathology

Food frequency questionnaire

Food safety

Italian Journal of Food Safety

Food Safety Knowledge (FSK) among Food Handlers (FHS) in the food services in both hotels and hospitals has a crucial role in food protection and combating against foodborne diseases. The aim is to check the food safety (FS) training program upon FSK in the Jordanian hotels’ and hospitals’ food services. A pre-test-post-test design was used. A convenience sample of 412 food handlers from randomly selected hotels and hospitals were recruited. Data were collected using 118-questions Food Safety Knowledge Questionnaire (FSKQ); 40- questions tool for FS Practices. A significant improvement in FSK mean scores in the post-test (85.48 17.07/118 points corresponded to 72.44%) compared with the pretest (78.50 13.69/118 points, corresponding to 66.66%). The overall mean FSK score was considered to be “moderate” in pre and post-tests. FS Practice level mean was 26.86 4.38/40 points (67.14%), regarded as “moderate” in the pre-test and continued to be “moderate” after the training despite a significant increase in the pos...

The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services