doi.org/10.1016/j.foodcont.2022.108846

Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots

..., Hong‐Wei Xiao
54
Food Control6.30
Volume: 136, Pages: 108846 - 108846
Published: Jan 21, 2022
Paper Fields
Paper Details
Title
Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots
DOI
doi.org/10.1016/j.foodcont.2022.108846
Published Date
Jan 21, 2022
Journal
Food Control
Volume
136
Pages
108846 - 108846
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