Variation in growth and oxalic acid production by different crop isolates of Sclerotium rolfsii Sacc.

Volume: 51, Issue: 1, Pages: 95 - 100
Published: Jan 1, 2013
Abstract
Six different culture media were used to study variation in growth characteristics of ten (10) different crop isolates of S. rolfsii viz., chickpea, cotton, wheat, isabgol, groundnut, sugar beet, tuberose, mango, tomato and bottle gourd and the results indicated that the growth rate of all the isoaltes were different on different media. The mean growth rate of these isolates were in the range of 16.49 to 22.24 mm/day. On Browns agar medium some...
Paper Details
Title
Variation in growth and oxalic acid production by different crop isolates of Sclerotium rolfsii Sacc.
Published Date
Jan 1, 2013
Volume
51
Issue
1
Pages
95 - 100
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