On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications
Abstract
The detection of food quality and safety is important in the whole food supply chain. In recent years, fluorescent detection technology has been extensively applied in food analysis. In particular, nanomaterial-based “on-off-on” fluorescent sensors have received much attention because of their high sensitivity, wide detection range, strong anti-interference ability, and flexible design. Nevertheless, there is no review focusing on the...
Paper Details
Title
On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications
Published Date
Jan 1, 2022
Volume
119
Pages
243 - 256
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