Interplay of vitrification and ice formation in a cryoprotectant aqueous solution at low temperature

Abstract
The proneness of water to crystallize is a major obstacle to understanding its putative exotic behavior in the supercooled state. It also represents a strong practical limitation to cryopreservation of biological systems. Adding some concentration of glycerol, which has a cryoprotective effect preventing to some degree water crystallization, has been proposed as a possible way out, provided the concentration is small enough for water to retain...
Paper Details
Title
Interplay of vitrification and ice formation in a cryoprotectant aqueous solution at low temperature
Published Date
Mar 18, 2022
Volume
119
Issue
12
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