Development of an EAT-Lancet index and its relation to mortality in a Swedish population

Volume: 115, Issue: 3, Pages: 705 - 716
Published: Mar 1, 2022
Abstract
Current global food systems threaten human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems defined the first global reference diet to improve both areas, but there is no consensus on how to quantify the EAT-Lancet reference diet as a diet index, and its relation to mortality has not been widely studied.We sought to develop a new dietary index to quantify adherence to the...
Paper Details
Title
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
Published Date
Mar 1, 2022
Volume
115
Issue
3
Pages
705 - 716
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