Evaluating resilience in food supply chains during COVID-19
Pages: 1 - 17
Published: Nov 16, 2021
Abstract
The COVID-19 outbreak has revealed weaknesses in the supply chains (SCs) and how easily it can be influenced by these disruptions. Food supply chains (FSCs) is one of the most affected SCs, and it needs to be more resilient against SC disruptions because their vulnerable structure such as having perishable products. Therefore, this article aims to uncover the need for resilience in FSCs during the COVID-19 outbreak. For this purpose, the...
Paper Details
Title
Evaluating resilience in food supply chains during COVID-19
Published Date
Nov 16, 2021
Pages
1 - 17
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