Diversity detected in commensals at host and farm level reveals implications for national antimicrobial resistance surveillance programmes

A key component to control of antimicrobial resistance (AMR) is the surveillance of food animals. Currently, national programmes test only limited isolates per animal species per year, an approach tacitly assuming that heterogeneity of AMR across animal populations is negligible. If the latter assumption is incorrect then the risk to humans from AMR in the food chain is underestimated.To demonstrate the extent of phenotypic and genetic...