Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying
Abstract
In this study the effect of foam thickness (2, 4, 6 mm), drying temperature (50, 60, 70 °C), ovalbumin concentration (5, 10, 15%) and water dilution (50, 75, 100%) on foam mat drying of kadam fruit pulp was observed. The average drying rate increased significantly on increasing the foam thickness and the drying temperature. On increasing the ovalbumin concentration from 5% to 10%, the average drying rate increased by 45.57% and on further...
Paper Details
Title
Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying
Published Date
Jan 1, 2022
Volume
154
Pages
112782 - 112782
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