Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata
Abstract
The composition of a plant, together with its efficacy, vary depending on its maturity and plant parts. In this study, the chemical constituents of immature fruits of Maclura tricuspidata (Moraceae) were investigated together with their anti-diabetic and antioxidant effects. A total of 34 compounds were isolated from the immature fruits of M. tricuspidata using various chromatographic methods. Structure elucidation using extensive spectroscopic...
Paper Details
Title
Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata
Published Date
Feb 1, 2022
Journal
Volume
194
Pages
113016 - 113016
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