Patterns of sensitization to food and inhalant allergens amongst children in Kenya

Volume: 98, Issue: 7, Pages: 3975 - 3983
Published: Aug 20, 2021
Abstract
Background: Allergic disease is preceded by development of a sensitized state against allergens, characterized by production of allergen-specific immunoglobulin (sIgE) in serum.Objectives: To determine the frequency and patterns of sensitivity to food and inhalant allergens among children.Methods: A retrospective study conducted at Gertrudes Children’s Hospital in Nairobi, Kenya. Laboratory data for sIgE antibodies for the period between January...
Paper Details
Title
Patterns of sensitization to food and inhalant allergens amongst children in Kenya
Published Date
Aug 20, 2021
Volume
98
Issue
7
Pages
3975 - 3983
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