Letter to the Editor: Statistical and thermodynamic analysis of the interactions between anthocyanin and whey proteins

In a recent article (Miyagusuku-Cruzado et al., 2021), the authors examined the interactions between anthocyanin (ACN) with whey proteins (WP). Although their thermodynamic analysis described the interaction quantitatively, we recognized a characteristic feature of the interactions that was not discussed in the original paper. The characteristic feature that we describe may enhance our understanding of the...