The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
Abstract
Saffron is derived from the stigmas of the flower Crocus sativus L. The drying process is the most important post-harvest step for converting C. sativus stigmas into saffron. The aim of this review is to evaluate saffron's post-harvest conditions in the development of volatile compounds and its aroma descriptors. It describes saffron's compound generation by enzymatic pathways and degradation reactions. Saffron quality is described by their...
Paper Details
Title
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
Published Date
Nov 18, 2021
Journal
Volume
26
Issue
22
Pages
6954 - 6954
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