Review on Fourier Transform Infrared Spectroscopy Technique for Analysis of Various Milk Species

To have the health benefits in the body, milk plays an important role and it is the most important fluid. Milk is widely consumed by all over the nations. The processed form of milk can be known as milk powder which is obtained by reducing the moisture content of the milk with the help of different unit processes and unit operations. For detection of milk adulterations, the conventional analytical methods are used. These are the laborious and...