What serves as the best bridge in food consumption: experiential value or place attachment?

This paper aims to explore the connections between perceived authenticity, experiential values, place attachment, and intentions to re-purchase and recommend among tourists. A purposive sampling method was adopted and Structural Equation Modeling (SEM) was used to develop a model for investigating factors that may affect the behavioral intentions in question. Results show that authenticity has a positive impact on behavioral intentions, and with...