Electroanalysis of Ascorbic Acid in Fresh Orange Juice Using a PTH/MWCNTCOOH-RGO/CS/CuO Film Modified Carbon Paste Electrode

Volume: 168, Issue: 12, Pages: 126509 - 126509
Published: Dec 1, 2021
Abstract
The incorporation, characterization, and analytical ability of an ascorbic acid (AA) voltammetric sensor, based on the PTH/MWCNTCOOH-RGO/CS/CuO modified carbon paste electrode (CPE), were studied. The nanocomposite was prepared via an in situ chemical polymerization route. The structural characterization, surface morphology, and thermal analysis of the modified polymers were confirmed. The kinetics and mechanism of the oxidation process of AA on...
Paper Details
Title
Electroanalysis of Ascorbic Acid in Fresh Orange Juice Using a PTH/MWCNTCOOH-RGO/CS/CuO Film Modified Carbon Paste Electrode
Published Date
Dec 1, 2021
Volume
168
Issue
12
Pages
126509 - 126509
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