Silylated Sugars – Synthesis and Properties
Abstract
Silicon has been used in carbohydrate chemistry for half a century, but mostly as a protective group for sugar alcohols. Recently, the use of silicon has expanded to functionalization via C–H activation, conformational arming of glycosyl donors, and conformational alteration of carbohydrates. Silicon has proven useful as more than a protective group and during the last one and a half decades we have demonstrated how it influences both the...
Paper Details
Title
Silylated Sugars – Synthesis and Properties
Published Date
Nov 17, 2021
Journal
Volume
33
Issue
05
Pages
415 - 428
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Notes
History