Application of Lab-on-Chip for Detection of Microbial Nucleic Acid in Food and Environment
Abstract
Various diseases caused by food-borne or environmental pathogenic microorganisms have been a persistent threat to public health and global economies. It is necessary to regularly detect microorganisms in food and environment to prevent infection of pathogenic microorganisms. However, most traditional detection methods are expensive, time-consuming, and unfeasible in practice in the absence of sophisticated instruments and trained operators....
Paper Details
Title
Application of Lab-on-Chip for Detection of Microbial Nucleic Acid in Food and Environment
Published Date
Nov 4, 2021
Journal
Volume
12
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History