Optimization of the spontaneous adsorption of food colors from aqueous medium using functionalized Chitosan/Cinnamaldehyde hydrogel

Volume: 193, Pages: 758 - 767
Published: Dec 1, 2021
Abstract
Hydrogels are considered as practical and proficient materials in adsorption and removal of soluble lethal molecules from aqueous system. They are also rapid-decomposable and economical materials besides their diverse preventive claims. In current study, Cinnamaldehyde (C), a natural defensive compound and Chitosan (Ch), natural occurring bio-macromolecule are considered to develop bio-inspired hydrogel (ChC). The structural and surface...
Paper Details
Title
Optimization of the spontaneous adsorption of food colors from aqueous medium using functionalized Chitosan/Cinnamaldehyde hydrogel
Published Date
Dec 1, 2021
Volume
193
Pages
758 - 767
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