The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas

Volume: 150, Pages: 110781 - 110781
Published: Dec 1, 2021
Abstract
In order to contribute to improve knowledge about the actions of Camellia sinensis extracts on starch digestion, several varieties were compared. The latter were green, oolong, white, black, and purple teas. The results are hoped to contribute to our understanding of the mode of action and potency of the various tea preparations as possible adjuvants in the control of post-prandial glycemia. The extracts were prepared in way similar to their...
Paper Details
Title
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas
Published Date
Dec 1, 2021
Volume
150
Pages
110781 - 110781
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