Detection of gamma-irradiated red peppers using a combination of 5,6-dihydrothymidine and thymidine as irradiation indicator

Volume: 191, Pages: 109849 - 109849
Published: Feb 1, 2022
Abstract
A method for determining the irradiation histories of plant-based food items was developed. The developed method was based on that used for determining the irradiation history of animal-based food items. The liquid chromatography–tandem mass spectrometry (LC-MS/MS) technique was used to analyze the total amount of (5S)- and (5R)-5,6-dihydrothymidine (sum of (5S)- and (5R)-DHdThd; total DHdThd), which are radiolytic products of thymidine (dThd)....
Paper Details
Title
Detection of gamma-irradiated red peppers using a combination of 5,6-dihydrothymidine and thymidine as irradiation indicator
Published Date
Feb 1, 2022
Volume
191
Pages
109849 - 109849
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