The shelf life of heat-treated dairy products

Volume: 125, Pages: 105235 - 105235
Published: Feb 1, 2022
Abstract
Almost all dairy products undergo heat treatment to make them safe for consumption and to prolong their shelf life. The shelf life span of heat-treated dairy products is vast, ranging from few days at refrigerated temperatures to several years at ambient temperatures. The resulting shelf life of a product is dependent on a variety of factors relating to the raw material quality, processing and packaging solutions as well as storage conditions....
Paper Details
Title
The shelf life of heat-treated dairy products
Published Date
Feb 1, 2022
Volume
125
Pages
105235 - 105235
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