Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds
Abstract
Gardenia yellow pigment (GYP) may undergo chemical degradation under different conditions resulting in color fading. This study investigated the effects of different phenolic compounds (caffeic acid, rosmarinic acid, tannic acid, epicatechin, chlorogenic acid, epigallocatechin, and epigallocatechin gallate) on the physical and chemical stability of GYP under light and different temperatures. Furthermore, food models with GYP/phenolic compounds...
Paper Details
Title
Stability evaluation of gardenia yellow pigment in presence of different phenolic compounds
Published Date
Mar 1, 2022
Journal
Volume
373
Pages
131441 - 131441
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