Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization
Abstract
Effects of sodium alginate (SA) and homogenization on the physicochemical properties of soybean protein isolate (SPI)-based nanoemulsions (NEs) were investigated. Results showed that SPI-based NEs added with 0.02%–0.06% (w/v) SA exhibited lesser mean particle size (<300 nm) and polydispersity index (<0.27), and greater absolute ζ-potential value (>33 mV) than the 0.08% or 0.10% SA-added SPI-based NEs. Moreover, high-pressure homogenization and...
Paper Details
Title
Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization
Published Date
Jan 1, 2022
Volume
154
Pages
112607 - 112607
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