Positioning on the Use of Polyols as Table Sweeteners

Volume: 14, Issue: 02
Published: Aug 1, 2021
Abstract
Polyols are poorly digestible carbohydrates present in small amounts in some fruits and vegetables. Xylitol and erythritol are used as table sweeteners. These compounds are widely used in the food industry due to their low-calorie content. Erythritol is the only noncaloric polyol. Xylitol is the sweetest of the polyols, being the only one with sweetness equivalent to sucrose, but with one third of its calories. Clinical studies have shown...
Paper Details
Title
Positioning on the Use of Polyols as Table Sweeteners
Published Date
Aug 1, 2021
Volume
14
Issue
02
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