The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya
Abstract
In Kenya, there is an urgent need to strengthen domestic rice production to improve food security. To achieve this, it is necessary to develop a value chain of competitive rice varieties that creates new value over and above that of conventional varieties. In this study, we focused on locally grown japonica rice produced in the Mwea area, which has recently begun to be distributed in Nairobi. Through interviews with Japanese restaurants,...
Paper Details
Title
The Value Chain of Locally Grown Japonica Rice in Mwea, Kenya
Published Date
Oct 8, 2021
Journal
Volume
11
Issue
10
Pages
974 - 974
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