Dietary Insights in Neurological Diseases.

Volume: 21, Issue: 10, Pages: 55
Published: Sep 29, 2021
Abstract
Dietary interventions may play a role in the pathophysiology of common neurological disorders such as Alzheimer’s disease, Parkinson’s disease, stroke, migraines, multiple sclerosis, and epilepsy. This article describes the most common and impactful dietary regimens for commonly encountered neurological disorders. Plant-based, low-fat, high-fiber diets, rich in antioxidants and other lifestyle interventions may reduce the burden and disability...
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Paper Details
Title
Dietary Insights in Neurological Diseases.
Published Date
Sep 29, 2021
Volume
21
Issue
10
Pages
55
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