The evidential value of research on cognitive training to change food‐related biases and unhealthy eating behavior: A systematic review and p ‐curve analysis
Abstract
Cognitive bias modification (CBM), which retrains implicit biases towards unhealthy foods, has been proposed as a promising adjunct to improve the efficacy of weight loss interventions. We conducted a systematic review of research on three CBM approaches (i.e., cue-specific inhibitory control, approach bias modification, and attentional bias modification) for reducing unhealthy eating biases and behavior. We performed a p-curve analysis to...
Paper Details
Title
The evidential value of research on cognitive training to change food‐related biases and unhealthy eating behavior: A systematic review and p ‐curve analysis
Published Date
Oct 6, 2021
Journal
Volume
22
Issue
12
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