Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets
Abstract
Food contamination leading to the spoilage and growth of undesirable bacteria, which can occur at any stage along the food chain, is a significant problem in the food industry. In the present work, biopolymer polybutylene succinate (PBS) and polybutylene succinate/tapioca starch (PBS/TPS) films incorporating Biomaster-silver (BM) and SANAFOR® (SAN) were prepared and tested as food packaging to improve the lifespan of fresh chicken breast fillets...
Paper Details
Title
Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets
Published Date
Oct 8, 2021
Journal
Volume
10
Issue
10
Pages
2379 - 2379
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