Anti-fungal activity and preliminary active components separation from ethanol extracts in Saffron (Crocus sativus L.) lateral buds

Volume: 173, Pages: 114081 - 114081
Published: Dec 1, 2021
Abstract
Saffron (Crocus sativus L.) is renowned for the active compounds contained in its stigmas, which are used in traditional medicine and as a spice. However, although the stigmas are well above the average yield, the lateral buds of saffron are usually discarded in saffron culturing. In order to expand saffron resource utilization, this study assessed the anti-fungal activities of saffron lateral bud ethanol extracts on six common food-borne...
Paper Details
Title
Anti-fungal activity and preliminary active components separation from ethanol extracts in Saffron (Crocus sativus L.) lateral buds
Published Date
Dec 1, 2021
Volume
173
Pages
114081 - 114081
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