Bioactive phenylpropanoid derivatives from the fruits of Lycium ruthenicum Murr

Eight new (1–7 and 15) and 18 known (8–14 and 16–26) phenylpropanoid derivatives were isolated from the fruits of Lycium ruthenicum Murr. (black wolfberry). Their structures were determined by comprehensive spectroscopic analyses, chemical methods, and comparisons of spectroscopic data. Four known compounds (16, 17, 24, and 26) were firstly isolated from the genus Lycium. Interestingly, compounds 1/2 and 4/5 were isolated as two pairs of...