doi.org/10.1016/j.foodhyd.2021.107165

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

..., Jiajia Rao
48
Food Hydrocolloids12.40
Volume: 123, Pages: 107165 - 107165
Published: Sep 1, 2021
Paper Fields
Paper Details
Title
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
DOI
doi.org/10.1016/j.foodhyd.2021.107165
Published Date
Sep 1, 2021
Journal
Food Hydrocolloids
Volume
123
Pages
107165 - 107165
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