Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
Abstract
Quinoa starch nanoparticles (QSNPs) prepared by nanoprecipitation method under the optimal condition was developed as a carrier for quercetin. The QSNPs prepared under the optimal condition (90 DMSO/H2O ratio, 10 ethanol/solvent ratio, and ultrasonic oscillation dispersion mode) had the smallest particle size and polymer dispersity index through full factorial design. Compared with maize starch nanoparticles (MSNPs), QSNPs exhibited a smaller...
Paper Details
Title
Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
Published Date
Feb 1, 2022
Journal
Volume
369
Pages
130895 - 130895
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