Green Synthesis, Characterization of Zinc Oxide Nanoparticles, and Examination of Properties for Dye-Sensitive Solar Cells Using Various Vegetable Extracts

The production of zinc oxide nanoparticles (ZnO NPs) utilizing different vegetable extracts (onion, cabbage, carrot, and tomato) was performed in this research owing to its excellency over other methods of synthesis, namely, simplicity, environmental friendliness, and the elimination of harmful compounds. Fresh extracted onion, cabbage, carrot, and tomato of ZnO NPs are characterized by Fourier transform infrared (FTIR), X-ray diffraction (XRD),...