Effects of go/no-go training on food-related action tendencies, liking and choice
Abstract
Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by changes in affective evaluations of trained stimuli, and theoretical models indicate that changes in action tendencies may be a complementary mechanism. In this preregistered study, we investigated the effects of food-specific go/no-go training on action tendencies, liking and impulsive choices in healthy participants. In the training task,...
Paper Details
Title
Effects of go/no-go training on food-related action tendencies, liking and choice
Published Date
Aug 1, 2021
Journal
Volume
8
Issue
8
Pages
210666 - 210666
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