Edible fungal polysaccharides, the gut microbiota, and host health
Abstract
The plasticity of the gut microbiota (GM) creates an opportunity to reshape the biological output of gut microbes by manipulating external factors. It is well known that edible fungal polysaccharides (EFPs) can reach the distal intestine and be assimilated to reshape the GM. The GM has unique devices that utilize various EFPs and produce oligosaccharides, which can selectively promote the growth of beneficial bacteria and are fermented into...
Paper Details
Title
Edible fungal polysaccharides, the gut microbiota, and host health
Published Date
Dec 1, 2021
Journal
Volume
273
Pages
118558 - 118558
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Notes
History