Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods

Due to increased environmental and health concerns, there has been an increased demand for sustainable and natural emulsifiers/stabilizers to create a stable O/W emulsion. Due to their unique properties, cellulose nanocrystals (CNC) have been considerably investigated as a stabilizer for producing a stable emulsion. However, the utilization of CNC stabilized emulsion is only limited to viscous or semi-solid foods. Hence this study investigates...